Разорилась Купила сегодня лисички. Гостя ждем из Израиля, так сказать, незнакомого. Хочется приготовить чего-нибудь необычного. Полистала рецепты в сети, придется импровизировать. Или может у кого-нибудь есть идеи?
1 pound chanterelles, cleaned and thinly sliced 2 Tbsp flour 1/2 tsp salt 1/2 tsp Italian seasoning herbs 2 Tbsp olive oil 2 cloves garlic, minced 2 shallots, minced 2 cans(14.5 ounces each) vegetable or chicken broth 2 cups fresh cooked flaked salmon 2 cups baby spinach 2 Roma tomatoes, chopped 1 can ( 15 ounces) small white beans, rinsed and drained 1/4 cup sliced pitted black olives 1/4 cup snipped flat leaf parsley 1 Tbsp capers 1 Tbsp lemon juice 1/2 tsp lemon zest 1/2 tsp ground white pepper garnish - crumbled fresh goat cheese
In a bowl mix the chanterelles, flour, salt and herbs; mix to coat. Heat the oil in a 4 quart pan over medium high heat. Add the chanterelles, garlic and shallots. Cook, stirring, for 3 minutes. Add the broth and simmer 5 minutes, then stir in the rest of the ingredients. Cook till the spinach is wilted, 1-2 minutes. Top each serving with goat cheese. Serves 4.
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Recipe:In a bowl mix the chanterelles, flour, salt and herbs; mix to coat. Heat the oil in a 4 quart pan over medium high heat. Add the chanterelles, garlic and shallots. Cook, stirring, for 3 minutes. Add the broth and simmer 5 minutes, then stir in the rest of the ingredients. Cook till the spinach is wilted, 1-2 minutes. Top each serving with goat cheese. Serves 4.
Serve with crusty bread or polenta.
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